HAKATA-STYLE UDON
The chef-founder of Teppei Group is famed for his reasonably priced omakase at Teppei Japanese Restaurant, and now heads an impressive F&B empire with 15 outlets in Singapore. His new udon joint Fu-Men is halal certified. So there’s no pork used here at all. Teppei-san says he wants to fill the niche for Muslim customers who lament about the lack of good halal Japanese options here.